Carol Gabella's famous sauce to make deacon's dinner delectable


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  • Sauce-master Carol Gabella stirs the pot. (Photo by Geri Corey)



GOSHEN — Mamma Mia! It’s time once more to enjoy the Deacon’s Annual Spaghetti and Meatball dinner, topped with sauce made by Carol Gabella, once owner of the former Lakeville Inn.

The quality and flavor of her sauce can’t be beat, and the First Presbyterian Church of Goshen is proud to offer a full spaghetti and meatball dinner that begins with salad, and includes bread, beverage, and ice cream for dessert.

Carol, along with Carolyn Keller, is co-moderator of the Deacons.

The date for the Deacon’s Second Annual Spaghetti and Meatball Dinner is Friday, March 28, in Fellowship Hall at the First Presbyterian Church of Goshen, 33 Park Place, from 5:30-7 p.m. The price is $10 for ages 12-adult; $5 ages 4-11; children under age 3 are free.

Tickets are available at the church office or may be purchased at the door. For more information, call the church office at 294-7991.

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